The fourth and the latest establishment under Chef Tony Ounpamornchai’s ship’s wheel, Tony’s Galley is known for its eclectic seafood dishes and refreshing takes on the classic American seafood ingredients.

 

Just like an explorer ship sets sail to countries and its galley picks up local ingredients and recipes from each port of call, Tony’s Galley offers a variety of seafood adopted from or influenced by various culinary cultures. From West Coast to East Coast, California to Maine, East Asian and especially exotic South East Asian where spices are used to enhance the flavors of the seafood.

 

Welcome aboard

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